Introduction Cameroon’s government now mandates commercial bakeries to blend 4% to 5% cassava flour into wheat bread to reduce reliance on imported wheat and promote domestic agriculture […]
Introduction Cassava is one of the most important and widely eaten foods across Cameroon. It can also be transformed into flour that can be used to […]
Introduction Cassava ranks among the top two most consumed foods in Cameroon and remains an important source of carbohydrate for the central African region. While agriculture […]
Introduction The government of Cameroon has gone tough on maize imports. On May 7th, the Prime Minister, Chief Dr. Joseph Dion Ngute, chaired a high-level interministerial […]
Introduction As of May 8th 2026, the Ministry of Commerce has banned all new maize import licenses and restricted the implementation of existing ones. The indefinite […]
EXECUTIVE SUMMARY Download the full brief here To Cite: Kouam, H., Egbe-Njie, F., Djamo, H., Chefor, D. & Kornher, L. (2026). The Role of the AfCFTA […]
Africa will benefit more from free market reforms. For too long, free markets have been largely associated with tax cuts, but simplifying trade rules will unleash […]