August 25, 2026
August 21, 2026
To Cite: Kouam, H. & Azampo, J. B. (2026). Africa Minerals Export Control: Lessons From Indonesia, Cameroon Economic Policy Institute (CEPI), Henri Kouam Foundation.
July 20, 2026
Introduction Cameroon’s agricultural sector employs nearly 43% of the population and contributes approximately 20% of the national GDP, yet less than 10% of agricultural exports are processed locally […]
June 26, 2026
Introduction The Cameroon National Shippers Council (CNCC) has suspended, until further notice, the Electronic Cargo Tracking Note (ECTN) on the Douala-N’Djamena and Douala-Bangui corridors, a measure […]
June 9, 2026
Introduction Cameroon’s government now mandates commercial bakeries to blend 4% to 5% cassava flour into wheat bread to reduce reliance on imported wheat and promote domestic agriculture […]
June 9, 2026
Introduction Cassava is one of the most important and widely eaten foods across Cameroon. It can also be transformed into flour that can be used to […]
June 6, 2026
Introduction Cassava ranks among the top two most consumed foods in Cameroon and remains an important source of carbohydrate for the central African region. While agriculture […]
June 3, 2026
Cameroon imports too much wheat flour due to insufficient domestic production. Last week, the Minister of Trade, H.E. Luc Magloire Mbarga, met with major cassava flour […]
June 3, 2026
Author Jules Moukam Research Analyst