July 20, 2026
Introduction Cameroon’s agricultural sector employs nearly 43% of the population and contributes approximately 20% of the national GDP, yet less than 10% of agricultural exports are processed locally […]
June 6, 2026
‘”Cassava is the Second Most Consumed Food in Cameroon and the Most Important Source of Carbohydrate in Africa”. Introduction Cassava is one of the most consumed […]
June 6, 2026
Introduction Cassava ranks among the top two most consumed foods in Cameroon and remains an important source of carbohydrate for the central African region. While agriculture […]
May 23, 2026
Introduction As of May 8th 2026, the Ministry of Commerce has banned all new maize import licenses and restricted the implementation of existing ones. The indefinite […]
May 23, 2026
EXECUTIVE SUMMARY Download the full brief here To Cite: Kouam, H., Egbe-Njie, F., Djamo, H., Chefor, D. & Kornher, L. (2026). The Role of the AfCFTA […]
April 28, 2026
Reference List Download the full brief here To Cite: Kouam, H., Nchofoung, T. & Egbe-Njie, F. (2026). How Can the AfCFTA Boost the Informal Agriculture Sector?, […]
April 25, 2026
Authors Henri Kouam, Executive Director Dr. Ivo Tassah Tawe, Research Fellow
April 25, 2026
Executive Summary Cameroon is one of Africa’s leading cassava producers, with an annual output estimated at approximately 5.34 million tons as of 2024 and potentially reaching […]
February 25, 2026
Introduction Import substitution is an economic theory aimed at gradually replacing imports with domestic production, in order to reduce dependence on developed countries and protect emerging […]