September 8, 2026
August 25, 2026
July 20, 2026
Introduction Cameroon’s agricultural sector employs nearly 43% of the population and contributes approximately 20% of the national GDP, yet less than 10% of agricultural exports are processed locally […]
June 6, 2026
‘”Cassava is the Second Most Consumed Food in Cameroon and the Most Important Source of Carbohydrate in Africa”. Introduction Cassava is one of the most consumed […]
June 6, 2026
Introduction Cassava ranks among the top two most consumed foods in Cameroon and remains an important source of carbohydrate for the central African region. While agriculture […]
May 23, 2026
Introduction As of May 8th 2026, the Ministry of Commerce has banned all new maize import licenses and restricted the implementation of existing ones. The indefinite […]
May 23, 2026
EXECUTIVE SUMMARY Download the full brief here To Cite: Kouam, H., Egbe-Njie, F., Djamo, H., Chefor, D. & Kornher, L. (2026). The Role of the AfCFTA […]
April 28, 2026
Reference List Download the full brief here To Cite: Kouam, H., Nchofoung, T. & Egbe-Njie, F. (2026). How Can the AfCFTA Boost the Informal Agriculture Sector?, […]
April 25, 2026
Authors Henri Kouam, Executive Director Dr. Ivo Tassah Tawe, Research Fellow