‘”Cassava is the Second Most Consumed Food in Cameroon and the Most Important Source of Carbohydrate in Africa”. Introduction Cassava is one of the most consumed […]
“AI-driven workplace transformations could exacerbate gender disparities.” Introduction There is no historical precedent for any technology that has exacerbated inequalities, but artificial intelligence (AI) could reshape […]
Introduction Women entrepreneurs contribute significantly to Cameroon, despite facing persistent challenges in accessing finance due to cultural barriers and stereotypes, and limited property rights in rural […]
Executive Summary The African Trade Observatory (ATO), a key instrument of the AfCFTA, provides reliable and up-to-date data to reduce information gaps and the costs of […]
Abstract: This article examines the economic implications of the Pan-African Payment and Settlement System (PAPSS) for inflation and financial stability in Cameroon. PAPSS aims to facilitate […]
Reference List Download the full brief here To Cite: Kouam, H., Nchofoung, T. & Egbe-Njie, F. (2026). How Can the AfCFTA Boost the Informal Agriculture Sector?, […]
Introduction Import substitution is an economic theory aimed at gradually replacing imports with domestic production, in order to reduce dependence on developed countries and protect emerging […]
Executive Summary Entrepreneurship lies at the core of Cameroon’s economic and social fabric. In 2024, the country counted over 444,000 registered enterprises, reflecting a dynamic entrepreneurial […]