June 6, 2026
‘”Cassava is the Second Most Consumed Food in Cameroon and the Most Important Source of Carbohydrate in Africa”. Introduction Cassava is one of the most consumed […]
policy advocacy
April 25, 2026
Executive Summary Cameroon is one of Africa’s leading cassava producers, with an annual output estimated at approximately 5.34 million tons as of 2024 and potentially reaching […]
December 5, 2025
Background In a significant stride towards democratizing international trade and reducing the barriers to flourishing for SMEs, the Cameroon Economic Policy Institute (CEPI) has successfully collaborated […]