June 6, 2026
‘”Cassava is the Second Most Consumed Food in Cameroon and the Most Important Source of Carbohydrate in Africa”. Introduction Cassava is one of the most consumed […]
April 25, 2026
Executive Summary Cameroon is one of Africa’s leading cassava producers, with an annual output estimated at approximately 5.34 million tons as of 2024 and potentially reaching […]
December 5, 2025
Background In a significant stride towards democratizing international trade and reducing the barriers to flourishing for SMEs, the Cameroon Economic Policy Institute (CEPI) has successfully collaborated […]