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March 10, 2025
March 10, 2025
Categories
  • Entrepreneurship

3-5% Locally Produced Flour Should Be Included in Baked Products.

Introduction Cameroon imports too much wheat flour because it does not produce enough. Last week, the Minister of Commerce, H.E. Luc Magloire Mbarga, met with major […]
February 21, 2024
February 21, 2024
Categories
  • Entrepreneurship

Towards Entrepreneurial Universities in Cameroon: Current Status and Prospects

Introduction The entrepreneurial university aims to produce graduates capable of creating employment opportunities, innovating, and contributing to sustainable development. Today, there is no denying the importance […]
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